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Spanish Wines
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Whites,
Ribera del Duero, Toro,
Rioja,Calatayud, Navarra & Northern Spain,
Jumilla, Alicante & Southeast Spain
To order, please call toll
free1-877-653-2162, local 1-760-431-8455
or email us at
sales@winestreet.com |
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Spanish Whites
& Rosado |
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2005 |
Monasterio de les
Vinas Macabeo
Surprisingly full and creamy white wine from Spain. Also known as
Viura, this grape makes up most of the Rioja whites blends and is also
used with Parellada to make Spain’s delicious sparkling wine called Cava.
Flavors of
orange and tangerine are followed by a deliciously creamy texture.
Perfect for Springtime
sipping! |
$9.99 |
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2007 |
Coto de Hayas Rosado
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$8.99 |
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2007 |
Valleclaro Rose |
$12.99 |
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2006 |
Valminor
Albarino |
$14.99 |
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2006 |
Turonia
Albarino |
$17.99 |
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Spanish Reds |
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Ribera del Duero, Toro,
Zamora & Cigales |
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2005 |
Atalayas de Golban Ribera del
Duero
Rich and ripe
Tempranillo here, showing deep, dark black fruit and sweet, rich loam.
Blackberries, smoke, sweet caramel and more.
Another example of
Tempranillo’s ability to be thick and smooth while retaining its high
elevation acidity and its elegance. |
$19.99 |
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2004 |
Pago Carraovejas
Ribera del Duero |
$39.99 |
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2004 |
Pago de
los Capellanes Ribera Del Duero Crianza |
$31.99 |
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2006 |
Pago de
los Capellanes Ribera Del Duero Joven |
$15.99 |
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2003 |
Hacienda Monasterio Crianza Ribera del Duero
This
impressive wine comes from brilliant winemaker Peter Sisseck of Pingus
fame. Vineyards located halfway between Pesquera and Valbuena del
Duero are farmed to yields of just 1-1.5 kg per plant, producing the
intense Tinto Fino (Tempranillo clone) grapes that make up the
predominance of this blend, the balance going to Cab. Sauvignon, Merlot,
and Malbec. Dried flowers, ripe plum, black fruits, bright firm
acids, fine tannins, balance, purity, length, elegance, power. . . we
could go on and on. . .
Wine Spectator - 90 points
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$42.99 |
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2003 |
Bienvenida Sitio de "El Palo" |
$44.99 |
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2001 |
Leda Vinas Viejas
Smoky and toasty with a core of juicy black cherry and
notes of mineral and pencil lead. Complex and muscular, this is 100%
Tempranillo aged in French and American oak. The project was put
together by Mariano Garcia, winemaker at Vega Sicilia for 30 years.
Intense violet nose, aromas of black berry preserve, toasted coffee wood
spice. Potent, elegant, with very silky tannins. Very
long-finishing. |
$64.99 |
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2004 |
Cillar de Silos Altos de Revilla
Ribera
del Duero
Robert Parker's Wine Advocate -- 91
points
"This set of wines (all 100% Tempranillo) from Cillar de Silos located in
Ribera del Duero is impressive from top to bottom. The 2004 Altos de
Revilla, a wine produced only in great years of which this is the first.
It is a single vineyard selection from 60-year-old vines. The wine was
barrel fermented and aged in 100% new French oak for 18 months. It offers
a more complex nose than the Torresilos with notes of mocha and espresso,
toasty oak, vanilla, blueberry and blackberry liqueur. It is more elegant
but without the mid-palate concentration and finish. Nevertheless, it is
an outstanding wine which will benefit from 2-4 years of further cellaring
and should drink well for 8-10 years thereafter." |
$64.99 |
| 1996 |
Tinto Pesquera
Ribera del Duero Millenium 1.5L |
$350.00 |
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2003 |
Numanthia Termanthia
The Historic Termanthia vineyard planted in the 19th century produced only
3910 bottles in 2003. We are proud to offer our last three.
Robert Parker Wine Advocate --96 points:A
“thermonuclear” fruit bomb, the 2003 Termanthia is a selection of the best
grapes from the finest parcels that was aged in 100% new French oak for 20
months, and bottled unfined and unfiltered. It is an incredibly rich,
dense purple-colored offering that possesses all the characteristics found
in the Numanthia in addition to extra fragrance, intensity, and richness.
Already drinkable, this stunning Spanish red will be fascinating to follow
over the next decade. |
$199.99 |
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2004
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Vega
Sicilia 2004
Alion
With
a solid 96 Points, Parker says “Bodegas Alion was started by the renowned
estate of Vega Sicilia in 1991. Grapes are sourced from vineyards next to
the winery and from Vega Sicilia’s own vineyards at Valbuena. Eighteen
hectares of Tinto Fino (Tempranillo) form the actual Alion estate. The
2004 Alion is inky purple-colored with an alluring perfume of toasty oak,
lavender, violets, mineral, blackberry, and blueberry compote. This is
followed by a full-bodied, rich, opulent, wine with incipient complexity,
and notes of licorice, mocha, and espresso emerging on the palate. The
lengthy finish is pure and persistent. Give it 3-5 years in the cellar and
drink it through 2025.”
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$94.99 |
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Rioja |
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2001 |
Bodegas Izadi Rioja "Seleccion"
Robert Parker's Wine Advocate -- 90 points
"The 2001 Seleccion (a cuvee made only in
exceptional vintages) raises the bar considerably. It is a blend of 80%
Tempranillo and 20% Graciano from vines averaging 50+ years of age. The
wine is fermented in barrel, aged for 18 months in new French oak, and
bottled unfiltered. Dark ruby-colored, it possesses a gorgeous nose of
scorched earth, smoky black fruits, and licorice. This is followed by a
medium-bodied, elegantly styled wine with excellent definition and focus,
ripe fruit and a pure, lengthy finish. There is still tannin to resolve so
give this wine 2-3 more years of bottle age and drink it over the
following 10 years." |
$54.99
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2004 |
Muga Selection
Especial Rioja
Another
stunning wine from one of the class acts of Rioja. Striking a
wonderful balance between the traditional and modern, the Selection
Especial offers up ripe black fruits, cedar, baking spice, pencil lead and
hints of coffee in a graceful yet powerful package. Gorgeous and
brooding, this has a long life ahead of it. Awarded 94 points
Parker. |
$45.99 |
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2004 |
San Vicente Rioja |
$57.99 |
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Priorat & Montsant |
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2004 |
Trio Infernal, Priorat
60% Garnacha and 40% Carinena in the hands of Jean Michel Gerin (Cote
Rotie), Laurent Combier (Crozes Hermitage), and Peter Fischer (Coteaux
D'Aix) founded Trio Infernal, who got together and purchased 50 acres in
Priorat in 2000. Trio Infernal indeed. These three
groundbreaking wine makers would make the trek down on weekends to oversee
the birth of their dream. The result? A deeply
layered, complex wine dark cherries, chocolate and coffee. Long-finishing and complex. An outstanding Priorat for the price. |
$44.99 |
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Northern Spain --
Calatayud, Borja, Navarra, Bierzo, etc. |
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Southeast Spain, Valencia,
Jumilla, Alicante, etc. |
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