Home
 
tel: 760.431.8455
 
toll free: 877.653.2162
 
sales@winestreet.com
 

Phone:
760-431-8455

Toll Free:
877-653-2162

 

 

 

 

 

 

 

 

 

 

 

 

Phone:
760-431-8455

Toll Free:
877-653-2162

 

 

 

 

 

 

 

 

 

 

 

 

Phone:
760-431-8455

Toll Free:
877-653-2162

 

 

 

 

 

 

 

 

 

 

 

 

 

Phone:
760-431-8455

Toll Free:
877-653-2162

 

 

 

 

 

 

 

 

 

 

 

 

Phone:
760-431-8455

Toll Free:
877-653-2162

 

 

 

 

 

 

 

 

 

 

 

 

Phone:
760-431-8455

Toll Free:
877-653-2162

 

 

 

 

 

 

 

 

 

 

 

 

Phone:
760-431-8455

Toll Free:
877-653-2162

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   Spanish Wines 

Whites, Ribera del Duero, Toro, Rioja,Calatayud, Navarra & Northern Spain,
Jumilla, Alicante & Southeast Spain


To order, please call toll free1-877-653-2162, local 1-760-431-8455
or email us at sales@winestreet.com

  Spanish Whites & Rosado

2005

Monasterio de les Vinas Macabeo
Surprisingly full and creamy white wine from Spain.  Also known as Viura, this grape makes up most of the Rioja whites blends and is also used with Parellada to make Spain’s delicious sparkling wine called Cava. 
Flavors of orange and tangerine are followed by a deliciously creamy texture.

Perfect for Springtime sipping!

$9.99

2006 Bodegas Muga Rosado

This is a delicious, full flavored Rosado from Rioja , Spain About 2/3’s Garnacha, with some Viura, Malvasia, and Tempranillo.  Notes of watermelon, cherry, and tangerine, finishing clean and dry. This is perfect for a hot summer day!

$11.99

 Spanish Reds

Ribera del Duero, Toro, Zamora & Cigales

2005

Atalayas de Golban Ribera del Duero

Rich and ripe Tempranillo here, showing deep, dark black fruit and sweet, rich loam.  Blackberries, smoke, sweet caramel and more. Another example of Tempranillo’s ability to be thick and smooth while retaining its high elevation acidity and its elegance.

$19.99

2004 Vetus Toro $21.99
2004 Cillar de Silos Ribera del Duero
One of the finest high-elevation Ribera's we have had in recent memory.  Full and deep with black fruits, a note of tar and sweet saddle leather with wonderful spice and a long, dense finish.  Needs time to open up.  We think this property is one of THE Spanish properties to keep an eye on for amazing quality and still reasonable pricing! 
$24.99
2004 Pago Carraovejas Ribera del Duero $39.99
2003 Hacienda Monasterio Crianza Ribera del Duero
This impressive wine comes from brilliant winemaker Peter Sisseck of Pingus fame.  Vineyards located halfway between Pesquera and Valbuena del Duero are farmed to yields of just 1-1.5 kg per plant, producing the intense Tinto Fino (Tempranillo clone) grapes that make up the predominance of this blend, the balance going to Cab. Sauvignon, Merlot, and Malbec.  Dried flowers, ripe plum, black fruits, bright firm acids, fine tannins, balance, purity, length, elegance, power. . . we could go on and on. . . Wine Spectator - 90 points  
$42.99
2003 Bienvenida Sitio de "El Palo" $44.99
2001

Leda Vinas Viejas 

Smoky and toasty with a core of juicy black cherry and notes of mineral and pencil lead.  Complex and muscular, this is 100% Tempranillo aged in French and American oak.  The project was put together by Mariano Garcia, winemaker at Vega Sicilia for 30 years.  Intense violet nose, aromas of black berry preserve, toasted coffee wood spice.  Potent, elegant, with very silky tannins.  Very long-finishing.

$64.99
2004 Cillar de Silos Torre Silos Ribera del Duero
Fantastic, high elevation Tempranillo off of 100+ year-old vines.  Another stunner at our Spanish Tasting this Spring

Robert Parker’s Wine Advocate – 93 points
”The 2004 Torresilos takes it to another level. This 100% Tempranillo is sourced from estate vineyards averaging 60-80 years of age and is barrel fermented and aged for 18 months in 100% new French oak before being bottled unfiltered. Saturated purple in color, it boasts an expressive nose of spice, pepper, smoke, cherry and blackberry. This remarkably concentrated wine has a supple texture, layers of ripe blue and black fruit flavors, terrific focus, and a long, pure finish. There is enough structure to support several years of additional bottle age before drinking it over the following 10 years”
$54.99
2004 Cillar de Silos Altos de Revilla Ribera del Duero

Robert Parker's Wine Advocate -- 91 points
"This set of wines (all 100% Tempranillo) from Cillar de Silos located in Ribera del Duero is impressive from top to bottom. The 2004 Altos de Revilla, a wine produced only in great years of which this is the first. It is a single vineyard selection from 60-year-old vines. The wine was barrel fermented and aged in 100% new French oak for 18 months. It offers a more complex nose than the Torresilos with notes of mocha and espresso, toasty oak, vanilla, blueberry and blackberry liqueur. It is more elegant but without the mid-palate concentration and finish. Nevertheless, it is an outstanding wine which will benefit from 2-4 years of further cellaring and should drink well for 8-10 years thereafter."
$64.99
1996 Tinto Pesquera Ribera del Duero Millenium 1.5L $350.00
Rioja
2005 Razon (from Valsacro)
80+ year-old vine Grenache fgrown just outside the Rioja area.  Dense blackberry, savory spice and a succulent finish.  Everything you could want from a $10 wine.  Excellent choice for your everyday, food-friendly red.
$9.99
2003 Bodegas Izadi  Crianza (Tempranillo)
This wine was one of THE big hits at our recent Spanish Event.  Full of red cherry and spice, medium weight in the mouth, but with a long, lilting finish of spice and mineral. In a line-up full of tremendous reds, this one really stood up.  For the price, a remarkable wine.
$14.99
2004 La Montesa Rioja $19.99
2001 Bodegas Izadi Rioja "Seleccion"

Robert Parker's Wine Advocate -- 90 points
"The 2001 Seleccion (a cuvee made only in exceptional vintages) raises the bar considerably. It is a blend of 80% Tempranillo and 20% Graciano from vines averaging 50+ years of age. The wine is fermented in barrel, aged for 18 months in new French oak, and bottled unfiltered. Dark ruby-colored, it possesses a gorgeous nose of scorched earth, smoky black fruits, and licorice. This is followed by a medium-bodied, elegantly styled wine with excellent definition and focus, ripe fruit and a pure, lengthy finish. There is still tannin to resolve so give this wine 2-3 more years of bottle age and drink it over the following 10 years."

$54.99

2004 San Vicente Rioja $57.99
2004 Bodegas Muga Torre Muga -- 95 RP $79.99
2003 Bodegas Muga Torre Muga $79.99
2005 Sierra Cantabria Finca El Bosque 
 
$139.99
Priorat & Montsant

2006 

Cellers Can Blau Can Blau , Montsant
Still unbelievably under-priced, this wine is a plush, spiced, layered blend of Carignane, Grenache and Syrah from the Montsant region of Spain, about an hour or so south of Barcelona and inland off the Mediterranean sea.  The area produces layered wines with similarly expressive spice and mineral notes as its more famous neighbor Priorat, but Montsant is way less expensive.    

Robert Parker's Wine Advocate - 92 points

$16.99

LAST CALL

(just a few bottles left)

2005  Alvaro Palacios Les Terrasses, Priorat 
This knock-out blend of Cabernet, Carignane and Grenache from Alvaro Palacios is opaque purple in color with a nose of kirsch, blueberry, licorice and minerals. Layers of ripe blackberry and black currant follow with layered minerality and notes of brown spice and velvety tannins. Alvaro Palacios has been one of the stars of Priorat for over 10 years now.  2005 was a drought year and gave him concentrated fruit that he has turned into a stunning wine.... and an exceptional value at this price, given that the top Priorats are going for hundreds of dollars.
$34.99
2004

Mas de Can Blau Montsant

First ever bottling, this is the big brother to the near famous Can Blau Can Blau. This is the oldest Carignane, Garnacha and Syrah vines from the estate.  Aged 20 months in new French Oak and bottled unfiltered. Layered, super complex and long finishing.  Black and blue fruit, fragrant brown spice, and a good dose of minerals on the back end.

SOLD OUT
2002 Cellers Baronia del Montsant Clos d'Englora AV 14 $35.99
2004 Trio Infernal, Priorat
60% Garnacha and 40% Carinena in the hands of Jean Michel Gerin (Cote Rotie), Laurent Combier (Crozes Hermitage), and Peter Fischer (Coteaux D'Aix) founded Trio Infernal, who got together and purchased 50 acres in Priorat in 2000.  Trio Infernal indeed.  These three groundbreaking wine makers would make the trek down on weekends to oversee the birth of their dream. The result?  A deeply layered, complex wine dark cherries, chocolate and coffee. Long-finishing and complex.  An outstanding Priorat for the price.
$44.99
Northern Spain -- Calatayud, Borja, Navarra, Bierzo, etc.
2005

EVOHE Garnacha
This little Grenache is packed full of tasty red and black cherry, fragrant herbs a note of strawberry liqueur and a mineral finish.  Made from old vines Garnacha Peluda (original clones of Garnacha) from the area around Lécera, 200 km NW of the Priorat in Bajo Aragon.  Cold fermented in stainless steel with no oak used at all, this wine focuses on Garnacha’s pure fruit, natural spice and acidity.  Excellent wine for the money.

$9.99
2006

Tres Picos Garnacha, Campo de Borja, Spain
Plush and fragrant Grenache giving mouthfuls of red raspberry and blackberry with hints of sweet saddle leather and vanilla bean on the finish.  This is a perennial over-achiever and, remarkably, still priced low enough to fit most people’s “daily” wine budget… but it drinks so much better than daily wine!

SOLD OUT
Southeast Spain, Valencia, Jumilla, Alicante, etc.
2005 Luzon Luzon, Jumilla
A full and rich blend of 65% Mourvedre and 35% Syrah from Jumilla (southeast of Madrid on the way to Valencia).  Meaty and dark with juicy blackberry flavors, notes of cassis and sweet leather and a full, succulent finish.  Pretty astounding wine for the money!
$9.99
2004 Vinedos de El Seque Alicante
Meaty, full, fleshy, ripe black raspberry and mineral in this tremendous little blend of Monastrell, Cabernet, Syrah & Tempranillo. The wine comes from about 100 miles south of Valencia, where Monastrell (mourvedre) rules.  The additional grapes allow for finesse and a finish that straight Monastrell sometimes cannot give.
$9.99
2005 Bodegas Juan Gil Monastrell
Plush red cherries, winter spice, plum and super-fine tannins from 40-year old Mourvedre in Southeast Spain.  Delicious!
$15.99
2005 Pago Florentino Tempranillo (La Mancha)
This is the BRAND NEW release of one of our favorite reds. Estate bottled Tempranillo (Cencibel) from the slopes of Toledo on a plot planted by Don Florentino of Ribera del Duero's Arzuaga Winery. Plum, blueberry and licorice with smoky, toasty notes and a plush, hedonistic mouthfeel. One of our best selling Spanish Reds!
$19.99
2005 Alto Moncayo Veraton Garnacha $29.99
2005 Alto Moncayo Garnacha $44.99